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    The Day we Dred

    Thanks Guys , I'll be looking for one that looks like him, Mostly white. A month ago they where all over ,so it might be next year, which is fine i still have two labs to finish off if i don't find what i want. He looked alot like Montana's dog on the left when he was young.
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    The Day we Dred

    Put him down thursday, rest in peace BUDDY. Was a tough one, not my first or my last but he was special!!
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    The Wild Game Eats Thread...

    Well it turned out better than expected, smoked it until i hit 150f and wrapped it in foil to rest. There will be a big batch in the near future
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    Karma

    Asked my 12yr old if she wanted to go to the duck club ,says not really we just sit there. Ok well local lake just opened but boats not ready , do you want to shore fish, yeah lets do that she says. I think isn’t that sitting. Get there late set up and look over to a big pile of trash, tell her...
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    What did you get for Christmas guys?!

    Little late here been busy, but got a new Northern flight Renegade layout blind
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    The Wild Game Eats Thread...

    Making some goose pastrami , has to brine for three to four days then pepper, coriander, paprika rub and smoke . Will see
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    The Wild Game Eats Thread...

    Looks good to me ! I have some in the freezer I’ll give it a try
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    The Wild Game Eats Thread...

    looks good ! Yeah i first tried it last year, to me its like abalone, so i treat it the same.
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    Seeking Wild Rabbit Recipes

    I’ll definitely try that prerylyon, one more tip on the creamy side, go get a pie crust or make it from scratch as my wife does and use the leftover to make a potpie.
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    Seeking Wild Rabbit Recipes

    So iam making this with chicken as I write this and realized that my cooking temps and time are for a slow cooker, follow jimP on the dutch oven
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    Seeking Wild Rabbit Recipes

    I have one i do in my dutch oven. 1. kill the wabbit (s) 2. clean and debone the wabbit 3. cut up red potatoes(1/4s),carrots,green beans. celery, onion, garlic,mushrooms, few twigs of rosemary, and really any other veggies that fit this style of cooking. Ad half a cup of white wine ad the meat...
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    The Wild Game Eats Thread...

    watch this video Ike and others its pretty close to what I do The Sporting Chef TV - HANK SHAW - Searing a Duck Breast
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    The Wild Game Eats Thread...

    Had a father daughter dinner last friday, deer steak from her first deer and AK king crab. Forgot to take a plate photo, i was kinda having tunnel vision
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    Chasing Chukars

    You did well that,s like trying to find a Mtn Lion without a dog especially when there not talking
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    The Day we Dred

    Still hanging in there, every weekend i head out hunting he looks at me like WTF. First year in a long time i haven't hunted chukar. Just working with our two young labs on waterfowl and quail. His girls like to make him feel comfortable, like a king with a harem
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    One more weekend to get it done

    Nice job that's great!!
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    jocularity

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    Chasing Chukars

    They have plenty of water and green up after this last storm so it will be a little tougher. Did some quail hunting this past weekend and there water source was about to go dry. Took home seventeen for two days. Young dog found all but one runner!!
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    Rethinking Deer Gun

    Daughter shot her first deer with a .243, rem-core-lokt 100gn at 164 yds one shot ,went thru the shoulder and heart exiting behind the other shoulder. I wouldn't let her shoot more than 200yds with that gun. If you are involved in enough shot, hits and trackings whether it be archery,muzzy or...
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    The Wild Game Eats Thread...

    So the brine can be store bought or you can make your own with salt (1/4 cup), brown sugar(1/4 cup), garlic( 1/2 clove or tbl spoon minced garlic) and a multi spice i kinda do mine by taste. I also put some rosemary in on this occasion. I use mostly Mallards or Pintail , figure on half a duck...