The Wild Game Eats Thread...

dirtclod Az.

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Jan 26, 2018
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Looks great guys!Quail doesn't open here till Oct,but runs through Feb.Only one brood on our property hatched this year.No rain no Quail,no Rabbits.I'm going to try Elk pastrami for the first time,saw it on Randy Newburgs show.I let you know how it goes.Dove opener coming up!!:cool:
 

go_deep

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Looks great guys!Quail doesn't open here till Oct,but runs through Feb.Only one brood on our property hatched this year.No rain no Quail,no Rabbits.I'm going to try Elk pastrami for the first time,saw it on Randy Newburgs show.I let you know how it goes.Dove opener coming up!!:cool:
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Been making pastrami for almost 20 years, here's a 15 pound batch from 2 weeks ago.
 

go_deep

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Dang Deep! I'm talkin'One!What cuts are those?Whole roasts?Do you own an Elk or Deer farm?:cool:
Front or back roasts, whole roasts. Biggest piece one ever done was 6#. No farm, just process our own, and space it out to try and have wild game for most the year.
 

zpooch

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Aug 11, 2016
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Wyoming
Front or back roasts, whole roasts. Biggest piece one ever done was 6#. No farm, just process our own, and space it out to try and have wild game for most the year.
Yep, I'm just about out. Gotta go find a cow tonight! I made some of mine into corned elk for breakfast hash, so good. Basically the process as pastrami you just don't smoke the meat. Simmer it or throw it in a crock pot instead
 

dirtclod Az.

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go_deep just double checking steps in making my Pastrami.Says brine in solution 3 days ,is that necessary?Then dry rub then 1 more day?Sound right?Thanks.dirtclod Az.:cool:
 

zpooch

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nv-hunter

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Feb 28, 2011
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Nothing fancy but the wife found my antelope trim and cleaned up a batch to make tacos. If I don't watch her close she'll even turn back strap into tacos.
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go_deep

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More trout. 3 different seasonings, plus I put chopped jalapenos on a duplicate seasoned one. No leftovers!
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dirtclod Az.

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go_deep,looks like bear sign.But I bet it tastes great!I Mix 25% pork sausage w/75% Javelina, and make summer sausage.Sounds like fun,hurts like h3ll!:cool:
 

Fink

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Apr 7, 2011
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Gonna try my hand at elk Osso Bucco here in a few days. Cut these ones a little fat, but damn, it’s a workout sawing through those bones!
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