The Wild Game Eats Thread...
- Thread starter ScottR
- Start date
tim
Veteran member
I made some drip beef sandwiches in the crockpot the other day. http://www.foodnetwork.com/recipes/ree-drummond/drip-beef-sandwiches-2219888
The recipe calls for a roast but I didn't get enough roasts from my elk this year so I tried it with round steaks since I always seem to have a ton of those in the freezer. Brown the steaks quickly on each side then into the crockpot with the beef broth and pepperoncinis and juice from the jar. 8 hours later perfect shredding and onto the sandwiches. The pepperoncinis in the with the beef broth really give it an awesome flavor and makes for a great jus to dip the sandwiches into.
The recipe calls for a roast but I didn't get enough roasts from my elk this year so I tried it with round steaks since I always seem to have a ton of those in the freezer. Brown the steaks quickly on each side then into the crockpot with the beef broth and pepperoncinis and juice from the jar. 8 hours later perfect shredding and onto the sandwiches. The pepperoncinis in the with the beef broth really give it an awesome flavor and makes for a great jus to dip the sandwiches into.
I don't. For the most part I make cracker sandwiches out of it for lunch at work, so i like it cut thicker. Cracker, cheese, pastrami.
I wouldn't mind having one though if your looking to get me a Christmas present, lol!
If you leave now, you'll be just in time.I'M ONLY 600 OR 700 miles away, got an extra plate?
