Looks great guys!Quail doesn't open here till Oct,but runs through Feb.Only one brood on our property hatched this year.No rain no Quail,no Rabbits.I'm going to try Elk pastrami for the first time,saw it on Randy Newburgs show.I let you know how it goes.Dove opener coming up!!
Yep, I'm just about out. Gotta go find a cow tonight! I made some of mine into corned elk for breakfast hash, so good. Basically the process as pastrami you just don't smoke the meat. Simmer it or throw it in a crock pot insteadFront or back roasts, whole roasts. Biggest piece one ever done was 6#. No farm, just process our own, and space it out to try and have wild game for most the year.
https://forum.eastmans.com/showthread.php/10458-Corned-elk?highlight=pastramigo_deep just double checking steps in making my Pastrami.Says brine in solution 3 days ,is that necessary?Then dry rub then 1 more day?Sound right?Thanks.dirtclod Az.