The Wild Game Eats Thread...

[zpooch]

Where'd you get the salmon?

 

[go_deep]

Where'd you get the salmon?

Columbia river in Washington state.

 

[mnhoundman]

View attachment 20302
Smoked salmon today.
Ground Jalapeno, honey, soy sauce, salt, and brown sugar.
Bit of spice, with some smokey sweet.

Holy sheet, that sounds good!!

 

[ScottR]

This one needs to be bumped up. I know way more of you are eating game than what you are posting up here.

 

[TLowell02]

I cooked up some liver and onions from Hank Shaw's book a couple nights ago. I ended up dumping all the liver in the trash and just eating the caramelized onions and saut?ed kale.

The liver wasn't competing wretched but a very strange texture and odd taste just didn't sit well with me it was the first recipe from his book that didn't knock it out of the park.

 

[ScottR]

I cooked up some liver and onions from Hank Shaw's book a couple nights ago. I ended up dumping all the liver in the trash and just eating the caramelized onions and saut?ed kale.

The liver wasn't competing wretched but a very strange texture and odd taste just didn't sit well with me it was the first recipe from his book that didn't knock it out of the park.

Interesting. Not going to lie, never been a big fan of eating liver, heart, etc.

 

[packer58]

Chicken fried heart is pretty good, i give my livers away...........YUCK!!!!!!

 

[kidoggy]

liver. YUCK!
the function of liver is to detox the body. only makes sense it ain't something to eat.

I donate liver and heart to the coyotes

 

[Ikeepitcold]

No eating of guts around my house. Lol

 

[Gr8bawana]

I cooked up some liver and onions from Hank Shaw's book a couple nights ago. I ended up dumping all the liver in the trash and just eating the caramelized onions and saut?ed kale.

The liver wasn't competing wretched but a very strange texture and odd taste just didn't sit well with me it was the first recipe from his book that didn't knock it out of the park.

Kale will make anything nasty!
Liver is not one of my favorites either. If it's cooked correctly with bacon and onions it's not bad, over cooked it has that nasty texture.

 

[Slugz]

Goose breast with a red wine, beef broth reduction.

 

[Ikeepitcold]

That looks amazing.

 

[Slugz]

Tastes even better. ��

 

[ScottR]

I keep waiting for a beaver roast to show up here...


Sent from my iPhone using Tapatalk

 

[Slugz]

Oh boy.....so many directions to run with that one.

 

[Slugz]

Elk Osso Bucco with olive oil/garlic cous cous.

 

[ScottR]

Oh boy.....so many directions to run with that one.

Reference to the thread about the giant rodent that was killed.

 

[ScottR]

When the toddler wants more you know it was good!

 

[kidoggy]

was gonna do deer loins and eggs for dinner tonight but now am taking parents out to eat instead ,so..... got the loins marinating till tomorrow night.


WORLDS GREATEST MARINADE
1/2 cup soy sauce
1/4 cup oil
1 TSP ginger
1TSP ground mustard
1 tbsp SUGAR OR malasas I use brown sugar usually.

that's the general marinade I start with. sometimes I add a splash of worchestershire or a-1 sauce or experiment with other spices.. red pepper , sage , cumin. whatever you may like

 

[ScottR]

There is goose slow cooking in my house this afternoon. Will post a pic when I get home.