missjordan
Veteran member
X2 on western meat block in butte! I've also heard Hamilton pack does a good job but I've never used them
They closed up shop in 2015. I know the family personally. You are correct they did a great job.Douglas , Wyoming
Herrick & Garrison Wild Game Processing & Taxidermy
115.Hwy. 59 By-pass
Douglas WY. 82633
307-351-1777 or Plant # 3-7-358-3340
I have not used them in about 3-4 years but the times I have they did a good job.
They even once did a rush job so we could leave out the next day at no charge !!
X2 only used them one time but they were greatPaintrock Processing
4850 Cold Springs Road
Hyattville WY 82428
Lois Shirran
307-469-2343
On the West side of the Bighorns. I have used them several times. Good people.
First let me answer the question: MENot an answer to your question, but, something that all may find interesting ....if not “mind boggling”! Quite a few years ago we met an out of state hunter, that hunted several states prior to going back home. He was in a van, loaded with all of his gear......plus cases of canning jars and canning equipment. After a kill, he would process and can all of the meat......then move on to his next hunt! That man was dedicated and perhaps the ultimate “prepper”! memtb
The Warden made me empty out the freezer and then he counted the packages and said he couldn't establish how many animals were in the freezer. I was working on butchering a doe deer when he came into camp and I didn't have evidence of sex on any of the meat I was working on. I guess he was splitting hairs, but I cost me $100.00 for the ticket he wrote me.. He then made me lock the freezer and he put a seal on it and told me not to put any more meat in it. We took the hinges apart later so we could open it and leave the seal intact and finished the butchering. I thought the whole deal was pretty chicken s**t. But they know you are not going to stay there and go to court to fight it. I did mention the processor procedure on the tagging, he told me I was not a licensed processing business.The way that the laws are usually written you just need the tag and evidence of sex until the animal is processed then you just need the tag. It shouldn't make any difference if the processing happens in the field or across the road at a processor.
there's always one!The Warden made me empty out the freezer and then he counted the packages and said he couldn't establish how many animals were in the freezer. I was working on butchering a doe deer when he came into camp and I didn't have evidence of sex on any of the meat I was working on. I guess he was splitting hairs, but I cost me $100.00 for the ticket he wrote me.. He then made me lock the freezer and he put a seal on it and told me not to put any more meat in it. We took the hinges apart later so we could open it and leave the seal intact and finished the butchering. I thought the whole deal was pretty chicken s**t. But they know you are not going to stay there and go to court to fight it. I did mention the processor procedure on the tagging, he told me I was not a licensed processing business.
Only time in 40 years hunting Wyoming I have ever had a problem with a warden.