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Starting to get the Brisket ready for cooking tomorrow. Soaking it in pineapple juice for 6 hours or so in a covered pan in the refer. Take it out late this afternoon. Apply my homemade rub and leave overnight in covered pan in refer. Tomorrow morning will smoke it for about 4 hours, then finish...

Northern California

Dave, My brake will be off when I hunt with you....:LOL:

Agree 100% my friend.

I don't want to start a big argument here, but Just wanting YOUR opinion on a muzzle break. Lot's of hunters posting here they want to go to a lighter caliber because of the recoil discomfort of shooting their rifle for extended periods of time. I get it and have experienced it myself. But...

Back in the 70's I bought a pair of Browning leather waterproof boots that were exceptional. They were insulated with vibrum soles. I wore them for 20 years and had the repaired and resoled 3 or 4 times. They are pretty worn out now....but I still have them. I wear Danners now. The Brownings...

Very nice!

Glad to have you back.

It sure is coming along and looking great.

Reminds me of when I was in the service and stationed in Texas. We used to catch a bunch of 'dads and take everything to make a "boil" and go to Padre Island for a weekend of camping on the beach. Lots of great food, brewskis and friends!

Congratulations....very nice!

Welcome to the Forum. Some great folks here who have lots of information.

If the wind had been blowing, it would have been totally different........

FINALLY! Thunder and some afternoon rain. Been a dry August for us.

We did donate 1/2 to our local food bank and the other 1/2 to the Navajo Relief Fund.

The Warden made me empty out the freezer and then he counted the packages and said he couldn't establish how many animals were in the freezer. I was working on butchering a doe deer when he came into camp and I didn't have evidence of sex on any of the meat I was working on. I guess he was...

First let me answer the question: ME You have to be really careful when you are processing your meat in the field. I usually take a 5 cu ft freezer and a small generator, a vacume packer and cutting tools with me when I hunt. I will butcher, package and freeze my meat at camp when I can. Many...

(y)

There is a spot in central Wyoming that they did just that. Hells Half Acre near Powder River. Used to be a pretty good motel, campground, eatery and bar there, but all gone now. Just a roadside sign denoting the buffalo killing cliff. Spent many an evening there years ago after hunting, playing...

The area I like to hunt late is a migratory unit. If the weather is warm, it will be tough. If we get a lot of snow, tons of deer.