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Chukars in a cream sauce made with butter and flour and mushrooms and onions. I simmered the legs and thighs for about an hour in a saucepan with salt, pepper and garlic. It made them as tender as the breast pieces that were dusted in flour with garlic salt and pepper. We served it over rice...

No dog so we have to sniff em up ourselves! :sneaky:

Congrats! Way to get it done.

My son and I went out and did some Chukar hunting last weekend. We saw a lot of birds and managed to kill a few. The country is awful dry and the birds were usually within mile or so from guzzlers and a spring we know of.

Go get em!

Hang in there! Hope to see some elk pics.

That rib-roll technique is pretty slick. I will definitely give it a try.

The zero temps will freeze the cold right out of your sinuses. :rolleyes: Good luck on your hunt.

Maybe that buck thought the sagebrush would make his antlers look bigger to the doe. ;)

That looks great!

Congrats on a well earned buck.

Why not just use the 300 with 180 grain bullets for deer? The difference in drop between the 150 and the 180 out to 500 yards is amazingly small. I'm sure you've already got a very accurate load for your 180's and that is what many hunters use for deer and it works just fine.

Heck I wish I had ANY tag in NV this year. ;)

Congrats on another fine NV buck.

So how did your hunt go?

I'm in!

Funny you mention the seeds. I've been telling my wife I thought watermelons with seeds were sweeter. This one was very sweet. First time I've seen them in years. I asked the "chili guy" in AZ who also had watermelons last year if he had any with seeds. He said almost nobody is growing them...

Went camping last week with the family just outside of Ely NV. Any of you guys recognize the t-shirt?

Took the family camping last week just outside of Ely NV. Saturday morning I got up and the temp was 39°. Came home to 109° temps. UGH!