The Wild Game Eats Thread...

[Gr8bawana]

Gonna try my hand at elk Osso Bucco here in a few days. Cut these ones a little fat, but damn, it’s a workout sawing through those bones!
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I've made that several times. You won't be disappointed, it is delicious!

 

[dirtclod Az.]

Fat is where its at!!Feed Me.

 

[go_deep]

Bear steaks for supper!
I really can't explain how fantastic this bear is!
If I could put 300# of this in my freezer every year, it's all I'd eat!

 

[kidoggy]

never been a huge fan of bear , though it will make a turd.

I like beef , first and foremost, then then it goes elk, moose, deer ( generally but not always whitetail over mulie) ,speed goat,, pork ,lamb then bear and on down to upland game such as quail , pheasant and chukar, then rodents(such as squirrel or them wascawy wabbitts with waterfowl a dead last as it just tastes plain fowl to me.

 

[go_deep]

never been a huge fan of bear , though it will make a turd.

I like beef , first and foremost, then then it goes elk, moose, deer ( generally but not always whitetail over mulie) ,speed goat,, pork ,lamb then bear and on down to upland game such as quail , pheasant and chukar, then rodents(such as squirrel or them wascawy wabbitts with waterfowl a dead last as it just tastes plain fowl to me.

Don't know what you've ate before, but you haven't ate it taken care of or prepared like this. My 8 and 10 year old asked for seconds of it over desert.

 

[kidoggy]

Don't know what you've ate before, but you haven't ate it taken care of or prepared like this. My 8 and 10 year old asked for seconds of it over desert.

yeah, preparation is everything. a great chef can make most any nasty meat edible

 

[go_deep]

yeah, preparation is everything. a great chef can make most any nasty meat edible

Lol, I put salt, pepper, and chopped onions on it, no great chefing going on here.

 

[dirtclod Az.]

Never tasted Bear,buy a tag every year.Never seen a Bear.Are there really Bears? or just on T.V.

 

[RICMIC]

I've eaten a lot of bear; I liked it but my wife finally told me to stop bringing it home. Hands down, my favorite meat of all time (no matter how it's fixed) is bison. In 2004 I had 603# of boneless bison, one bull elk, and 30 pheasant in the freezer, and it was all gone within a year. Just my wife and I at home too, tho the kids and relatives always had their hands out for donations.

 

[dustin ray]

New Mexico Antelope back-strap grilled onions hatch chiles melted jack cheese

 

[dirtclod Az.]

Only place to get Hatch chiles is Hatch N..M... Getr' done!Gotta be pepper Jack!

 

[dustin ray]

Only place to get Hatch chiles is Hatch N..M... Getr' done!Gotta be pepper Jack!

yes i grow them here in SoCal but there not the same as Hatch chiles from NM

 

[dirtclod Az.]

In Az. they are called Anaheims,go figure?

 

[Gr8bawana]

Hatch chilis are the best. You can use them with just about anything and it will taste better.
Here we are in Eagar, AZ on my bro's archery elk hunt in 2015. We took an afternoon out of the hunt when we saw the "chili guy" setting up.

 

[dirtclod Az.]

Now we are talkin' YES!

 

[tdub24]

Elk pastrami, smoked 6hrs 25min @ 160, then turned up to 220 for 48min. Total time in the smoker, 7hrs 13min cooked to an internal temp of 150. Turned out absolutely amazing, will not be able to share with anyone I discussed this with!!!

 

[go_deep]

Bear bacon! Its awesome!

 

[zpooch]

How do you make it?

 

[go_deep]

How do you make it?

This is what we did.
https://youtu.be/4OdDq7ECo_U

 

[go_deep]

Bear brats, jalapeno and cheddar. There awesome!