Wisconsin bear roast, deep fried Wisconsin cheese curds, and a Wisconsin beer. Pan fried the roast to brown the outside in a cast iron skillet, straight into the oven till the inside hit 150?, then rested under foil for 5 minutes. When 8 an and 10 year old kid argue about who gets the last piece, you know it's good! This bear has ate better than any wild game I've ever ate!