My little brother Big Al is flying in from Va.Sat afternoon.
Smoked Eurasian Dove Breast stuffed with cream cheese and Jalepenos.
Whole Smoked Chicken and Baby back Ribs plus all the trimmings.
I told him I'm being hospitable/hospital.
This is s recipe for chicken breast that has been cooked using Sous Vide method. Chicken breast is juicy and moist with fork-tender meat that is flavorful. Protein is uniformly cooked in a warm water environment to guarantee the best taste and texture. For more details see https://club.cooking/recipe/sous-vide-chicken-breast/