The grill em up thread!

ScottR

Eastmans' Staff / Moderator
Staff member
Feb 3, 2014
5,542
203
www.eastmans.com
Post a pic of what you are grilling! Doesn?t even have to be Wild game! If so inclined, post up the recipe.
 

ivorytip

Veteran member
Mar 24, 2012
3,746
1
20180419_184144.jpg20180226_113609.jpg20180515_142240.jpg
Smoked ribye, mac n cheese and portabella shroom. All smokes. Smoked spinach, onion and provalone stuffed chicken breast wraped in bacon. Mmmm
 

ivorytip

Veteran member
Mar 24, 2012
3,746
1
Ivorytip,

Can you tell us a little about the chicken, provolone bacon wrap?
I sliced the boneless breasts in half (next time ill flatten them with tenderizer mallet) sauted onion with cooked down spinach with the onions and provolone cheese got rolled inside. Then wrapped it tightly in daily's bacon (awesome bacon). Using tooth pics to keep it all snug. Between 275 and 300 rolling smoke with hickory. Last 15 minutes i coated in sweet baby rays mixed with chipotle tobacco. Turned out nice and moist. Before stuffing I coated chicken in a good dry rub.
 

Slugz

Veteran member
Oct 12, 2014
2,697
140
49
Woodland Park, Colorado
I sliced the boneless breasts in half (next time ill flatten them with tenderizer mallet) sauted onion with cooked down spinach with the onions and provolone cheese got rolled inside. Then wrapped it tightly in daily's bacon (awesome bacon). Using tooth pics to keep it all snug. Between 275 and 300 rolling smoke with hickory. Last 15 minutes i coated in sweet baby rays mixed with chipotle tobacco. Turned out nice and moist. Before stuffing I coated chicken in a good dry rub.
Awesome!! Thanks
 

Team Kabob

Very Active Member
May 9, 2014
668
24

Prime thick cut ribeye

Would show you the finished product, but it didn?t last once it hit the plate. 🥩


Sent from my iPhone using Tapatalk