Hi! I've trying to figure out how to make the best use of any hunt. Planning a couple of trips this fall and I won't be able to consume 100% of the meat. I know how to butcher and debone but still can't pack it all in my freezer or even fly back with 350 pounds of meat to Florida.
>> The first trip is to CO and can't fly back with 300 pounds of meat: Is there an online data base of places that accept meat? Apparently individual people only can accept up to 20 pounds, this means I have to make 15 donations to distribute 300 pounds of meat (an Ill keep 50 pounds for me).
Any help or recommendations are welcome!
>> The first trip is to CO and can't fly back with 300 pounds of meat: Is there an online data base of places that accept meat? Apparently individual people only can accept up to 20 pounds, this means I have to make 15 donations to distribute 300 pounds of meat (an Ill keep 50 pounds for me).
Any help or recommendations are welcome!