Ok guys with season fast approaching i threw another roast in the crock pot the other day and upon eating it (which was good) i thought, dam i have like 15 roasts left from last year and im going to sick of them before season gets here! Does anyone have any other uses for a roast than either jerkey or a crock pot? I dont care if they stay whole or cubed up or anything! Theres gotta be more to life than crock pot roasts! Ok a little sarcasm there. Any help? Thanks. Luke