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Looks good to me ! I have some in the freezer I’ll give it a try

looks good ! Yeah i first tried it last year, to me its like abalone, so i treat it the same.

I’ll definitely try that prerylyon, one more tip on the creamy side, go get a pie crust or make it from scratch as my wife does and use the leftover to make a potpie.

So iam making this with chicken as I write this and realized that my cooking temps and time are for a slow cooker, follow jimP on the dutch oven

I have one i do in my dutch oven. 1. kill the wabbit (s) 2. clean and debone the wabbit 3. cut up red potatoes(1/4s),carrots,green beans. celery, onion, garlic,mushrooms, few twigs of rosemary, and really any other veggies that fit this style of cooking. Ad half a cup of white wine ad the meat...

watch this video Ike and others its pretty close to what I do The Sporting Chef TV - HANK SHAW - Searing a Duck Breast

Had a father daughter dinner last friday, deer steak from her first deer and AK king crab. Forgot to take a plate photo, i was kinda having tunnel vision

You did well that,s like trying to find a Mtn Lion without a dog especially when there not talking

Still hanging in there, every weekend i head out hunting he looks at me like WTF. First year in a long time i haven't hunted chukar. Just working with our two young labs on waterfowl and quail. His girls like to make him feel comfortable, like a king with a harem

Nice job that's great!!

They have plenty of water and green up after this last storm so it will be a little tougher. Did some quail hunting this past weekend and there water source was about to go dry. Took home seventeen for two days. Young dog found all but one runner!!

Daughter shot her first deer with a .243, rem-core-lokt 100gn at 164 yds one shot ,went thru the shoulder and heart exiting behind the other shoulder. I wouldn't let her shoot more than 200yds with that gun. If you are involved in enough shot, hits and trackings whether it be archery,muzzy or...

So the brine can be store bought or you can make your own with salt (1/4 cup), brown sugar(1/4 cup), garlic( 1/2 clove or tbl spoon minced garlic) and a multi spice i kinda do mine by taste. I also put some rosemary in on this occasion. I use mostly Mallards or Pintail , figure on half a duck...

How about some smoked BBQ duck! Brined for 24hrs seasoned and onto the charcoal smoker, then covered in sauce near the end.

Tough time for sure, my Condolences and Prayers. Lost my father way to young (54) I was able to get him up to Alaska in your neck of the woods, we spent a week on the Little Su. Take care!!!

Made my daughter's favorite deer/elk burger the other day 20% Applewood bacon and 80% deer also made half with Hickory bacon. wrap and freeze. I'll add the final result when I get a chance to cook some. Sautéed mushrooms and red onion covered with smoked cheddar.

Current favorite way to do Mallard, season with a garlic spice mix, a little butter or rendered duck fat (even better) seer on skin side in a cast iron skillet for 8 minutes then flip over for 3 minutes --really good and easy

Not sure if i'll succeed but I've been working on that for a few years. She wants to be a Veterinarian and own a ranch with horse's so I told her she has two paths, College or College and a rich man will see but our foundation is solid. Time will tell

Well I hope he does have more time than expected , he deserves to enjoy retirement!! However I wont let him suffer either, never have done that to any of them. Thanks for the support and good luck in the field.