RABBIT STEW---CROCKPOT OR DUTCH OVEN
2-4 COTTONTAILS (rabbit) ( quail, pheasant, chukar) DEBONED AND CUBED ( SOAK IN RED WINE FOR 2 HRS)
Chop up the following
4-5 CARROTS
½ WHITE ONION
5 CELERY STALKS
5-7 RED POTATOES
¼ POUND FRESH GREEN BEANS
3 GARLIC CLOVES
2 STEMS OF ROSEMARY
ADD TEASPOON...