The Wild Game Eats Thread...

[nv-hunter]

They're just below the sausage gravy pics top of the page lol

Tonight its my version of the olive garden sausage , potato, kale soup

Made with venison Italian sausage

 

[nv-hunter]

As promised

 

[Prerylyon]

Grilled antelope...TY Wyoming!

 

[Slugz]

Lobsta roll. Oakland, Maine

 

[Slugz]

Fried duck with a blueberry compote.

 

[nv-hunter]

Rock fish from our trip labor day
And a few shrimp and oysters

 

[ScottR]

Elk chili tonight for us!!!

 

[Colorado Cowboy]

Had some backstrap from Winchesters antelope he got 2 weeks ago. It was absolutely wonderful.

I took a piece of backstrap about 6" long. Soaked overnight covered with buttermilk in the refer. Took it out and let it dry. Smoked it @175 for 2 hours. let it normalize to room temperature. Rubbed it with extra virgin olive oil and then coated it with ground sage, garlic powder and black pepper. Preheated BBQ to 550 to 600. Cooked the backstrap for 2 minutes on each side. Crusted outside and pink inside with a smokey flavor and it disappeared before I thought to take a picture.

Thanks to Winchester and I still have a couple more pieces.

 

[Winchester]

I'll have to try that recipe CC !!

 

[ScottR]

Sounds like a good recipe CC!

 

[kidoggy]

looks good .

I am pretty basic when cooking meat . carve off a slab .turn barbecue to high. toss on meat. count to five . flip . count to 5 and serve .

no muss .no fuss.

 

[nv-hunter]

Rainy weekend in Reno

Chili time
Some of this years elk

 

[tdub24]

Anybody have a recipe for the filling to a rib roll?? I was thinking a jalapeno cream cheese type of thing but figured you chefs may have a better idea.

 

[dirtclod Az.]

Jalepeno Turkey stuffing !?
With a savory dry rub on the outside

 

[nv-hunter]

Anybody have a recipe for the filling to a rib roll?? I was thinking a jalapeno cream cheese type of thing but figured you chefs may have a better idea.

What flavor profile are you looking for?

What about chorizo stuffing and wrapped in bacon ? Kinda do a pork keta type thing?

 

[tdub24]

What flavor profile are you looking for?

What about chorizo stuffing and wrapped in bacon ? Kinda do a pork keta type thing?

I am not going for any flavor profile, and I like your thinking, thanks!

 

[sleepingbear]

Goose sausage biscuit with egg. Way better than McDonalds

 

[ScottR]

Goose sausage biscuit with egg. Way better than McDonaldsView attachment 37474

This looks really good!

 

[nv-hunter]

Home made soup

Zuppa toscana [ like at olive garden]

Made with mule deer Italian sausage

 

[nv-hunter]

Meat loaf night
1/2 Ground elk and 1/2 venison chorizo. Sriracha sauce topping