The grill em up thread!

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Mule3006Elk

Active Member
Jul 3, 2013
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82
ivorytip said:
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A young antelope that has grown up eating hay is hands down the best wild game meat IMO. Damn good!
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Agree. When I was researching Pronghorn hunting, for my first antelope hunt, I was surprised to find many don't like antelope meat. Some say it's not very edible. I was hesitant to hunt this game animal for this reason. Much to my surprise, after reading online reviews/opinions, it's some of the finest game meat I've had. I hope to always have some antelope in my freezer!
 
dirtclod Az.

dirtclod Az.

Veteran member
Jan 26, 2018
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JE...How do you make that glaze?Everytime I BBQ or smoke birds etc glaze melts right off.I noticed in first pic there was a small amount of glaze.And I glaze a the end also.Are my birds still too hot?Thanks dirtclod Az.:cool:
 
JEandAsGuide

JEandAsGuide

Active Member
Dec 11, 2012
475
1
Zachary, LA
I keep some in a bowl and every time I open the pit to roll them I put more on then again when I pull them off.

It?s 1/2 La Choy sweet n sour sauce, 1/4 creamy Italian dressing, 1/8 mustard and 1/8 honey.


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dirtclod Az.

dirtclod Az.

Veteran member
Jan 26, 2018
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Arizona
My favorite on Quail is Red Wine Vinegar Dressing melted together with butter.Split Quail down the back,lay flat and pour mixture over Quail.Refrigerate overnight.Take cold Quail with coagulated mixture and place directly on grill.:cool:(Heat butter dressing mixture to near browning/carmelizing point)
 
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dirtclod Az.

dirtclod Az.

Veteran member
Jan 26, 2018
1,637
446
Arizona
JE tried your recipe on Urasian doves and it was great.A little sweet for my taste so I ramped it up with Franks hot sauce.Good shite.:cool:
 
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