I've been planning since last Fall to possibly take my 12 year old son out to Wyoming in October of this year to hunt antelope for the first time (his first time, not mine). Because of the nature of my business, I couldn't commit to the dates that far in advance to justify putting in the regular draw. And I still may not know for sure until August or maybe even September whether the schedule would work out for us to be there in early October when the season opens in the units we're looking at. Because of that, the units I've been looking at most heavily are the ones between Sheridan/Casper/Gillette because of all the leftovers. Because those units are all listed as "Limited Public Access", I wanted to see what the access actually was and if it looked like good lope country, so I took my son out there on a quick trip in late April (combined it with a turkey hunt in Nebraska) and we put a lot of miles on the truck checking out public lands in several units for a few days. Units 15, 16, 22, 21, 23 and parts of one or two others that all have a lot of leftover tags. We saw a few lopes and found some public that has access (even if not that large of tracts).
So, after all that explanation, my question is, how long can we expect there to be Leftover tags available for those units, generally speaking? Both buck and doe/fawn, as we were planning to get at least one buck tag each and a few doe/fawn tags to try to load up on meat. Are there likely to still be some leftover tags available in most of those units just a few weeks before the season opens in October, or are they likely to be gone by then? I'm pretty sure we won't be able to buy our tags right when they come available in the next few weeks.
Any input would be appreciated, either here or on PM.
Thanks!
So, after all that explanation, my question is, how long can we expect there to be Leftover tags available for those units, generally speaking? Both buck and doe/fawn, as we were planning to get at least one buck tag each and a few doe/fawn tags to try to load up on meat. Are there likely to still be some leftover tags available in most of those units just a few weeks before the season opens in October, or are they likely to be gone by then? I'm pretty sure we won't be able to buy our tags right when they come available in the next few weeks.
Any input would be appreciated, either here or on PM.
Thanks!