Venison flank steak

Gr8bawana

Veteran member
Aug 14, 2014
2,252
98
Nevada
Ok guys I've got a couple of nice flank steaks off my buck this year so should I just throw it into the grind or try and make some actual flank steak recipe like fajitas or something.
This is the first time I saved them.

 

go_deep

Veteran member
Nov 30, 2014
2,101
681
Wyoming
I've used 2 of mine from a cow elk this year fried in a cast iron skillet on medium-low heat with butter, and lots of onions, peppers, and mushrooms. The other 2 will succumb to the same fate...
 

Prerylyon

Veteran member
Apr 25, 2016
1,167
241
46
Cedar Rapids, IA
Suggest a light marinade for just a few hours and make into fajitas; grill or cast iron, either way, it will be awesome! Serve with a side of guac, ranch beans, green chile, some cold beer. [emoji266]

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Sandy Point

New Member
Nov 28, 2018
8
0
Ferndale Washington
We did 1 in Frahitas in the pan who then finished on the grill-- really good --- and also wife did one in the insta pot and then we had like a french dip. They just looked too good to grind this year -