I have gone to almost exclusively using a vacuum packer to wrap meat for good long term storage and easy defrosting.The old Foodsaver is starting to act up so I was considering purchasing a more commercial type sealer in hopes it would last longer and theoretically do a little better job. Overall I have been happy with the Foodsaver but thought I would see if anybody here has had good luck with any other brands???
Any thoughts would be appreciated.
Any thoughts would be appreciated.