That's what I'm talking about, a little surf and turf!Had a father daughter dinner last friday, deer steak from her first deer and AK king crab. Forgot to take a plate photo, i was kinda having tunnel visionView attachment 29014
That's what I'm talking about, a little surf and turf!Had a father daughter dinner last friday, deer steak from her first deer and AK king crab. Forgot to take a plate photo, i was kinda having tunnel visionView attachment 29014
Gotta love ya when your son brings home a lot ducks!Oh yeah and the appetizer was green wing teal breasts w/ tyme and rosemary.
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Now that'll put lead in your pencil!Oh yeah and the appetizer was green wing teal breasts w/ tyme and rosemary.
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I have never been a huge fan of duck. I will try this out this season.Current favorite way to do Mallard, season with a garlic spice mix, a little butter or rendered duck fat (even better) seer on skin side in a cast iron skillet for 8 minutes then flip over for 3 minutes --really good and easy
watch this video Ike and others its pretty close to what I doI have never been a huge fan of duck. I will try this out this season.
Surprisingly, as a guy that loves to eat, and likes wild game, I don't care much for gator-its just OK to my taste. About the only cold blooded land/swamp critter I really enjoy is snapping turtle.
looks good !
Yeah i first tried it last year, to me its like abalone, so i treat it the same.
I've heard caul fat makes your meat taste like guts, did the marinate take care of that?Elk caul fat meatballs.
After the meatballs are made wrap in caul fat (single layer) then into a 9 x11. Mushroom onion gravy poured over then cooked until done.
Looks good to me ! I have some in the freezer I’ll give it a tryI tried something different with the gator. I based the meat with a spicy mustard, then rolled in flour with ground chayanne, seasonal salt, garlic powder, onion powder, and celery salt.
Negative sir. It may if it wasnt 100% perfect clean. I rinse it also real good even if it looks clean. No marinate there FYI. Just a gravy put on right before going into the oven. Mushroom / onion gravy to be exact.I've heard caul fat makes your meat taste like guts, did the marinate take care of that?