crzy_cntryby
Active Member
- Dec 9, 2014
- 269
- 0
Thanks for posting Scott. The only thing that I do different is skin the animal from the legs up to the spine then I remove the quarters. I feel that it is a little easier to access the backstrap at that point. You don't have to cut under the front shoulder. Then I repeat the same thing on the other side of the animal. The last thing I do is roll it onto its belly and remove the tenderloins on each side. Either way it is a great method. Just the way I do it!
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I don't. You don't need to skin out anything that's not headed out on your back.Sorry for all the questions, but do you guys still cut the hide out around the belly where they pee on themselves with this method?
That would be Dan Pickar in the video not myself, ha.I just found the video link for removing the tenderloin further down this thread. Scott uses a lot of knife action that I don't think is necessary and is scary to watch. He does a great job with it though. Take care, as we were given ten fingers to last us all our lives for a reason.