wy-tex
Veteran member
We made mule deer summer sausage this weekend. 14 lbs mule deer and 11 lbs pork butt. We use the seasoning from our favorite butcher in Texas. They sell us the amount we need per batch. You can buy the "same" mix made by Excalibur in their store but even the workers we know tell us to get the fresh mix of seasonings.Most butchers that make sausage will sell you their mix,
I even bought some brat seasoning in Jackson from the Buffalo Company there while on my bison hunt. Legg and Hi Mountain make great seasonings also. We like to use what we know we like. Follow the cure directions carefully if smoking your sausage.
It's pretty fun actually to make your own sausage, the clean up is a pain though.
We use our #22 grinder for grinding and stuffing our sausage, we stuff on the second grind. Been thinking seriously about getting a stuffer lately.
I even bought some brat seasoning in Jackson from the Buffalo Company there while on my bison hunt. Legg and Hi Mountain make great seasonings also. We like to use what we know we like. Follow the cure directions carefully if smoking your sausage.
It's pretty fun actually to make your own sausage, the clean up is a pain though.
We use our #22 grinder for grinding and stuffing our sausage, we stuff on the second grind. Been thinking seriously about getting a stuffer lately.