Anyone have a recipe, or a process they like to use for cooking an elk roast that will be used to slice for sandwiches? Normally, any roasts I do are pot roast style, but I?d like to do one that?s cooked to medium rare and then sliced thin.
Not really sure where to start... cook it in a hot oven like you?d do a rib roast, and then let it sit in the fridge overnight, and slice the next day?
Curious if anyone ever does this..
Not really sure where to start... cook it in a hot oven like you?d do a rib roast, and then let it sit in the fridge overnight, and slice the next day?
Curious if anyone ever does this..