Roasts?

DH56

Active Member
Jan 17, 2014
193
17
Northern, Ohio
Try the Crock Pot Mississippi Roast- if you google it you will see the recipe.

My wife makes it with a regular roast, and then this past year I tried it with a Venison roast.. Excellent.
 

dirtclod Az.

Veteran member
Jan 26, 2018
1,122
76
Arizona
Take a good /medioicre roast and cover it in course salt.let rest 1hr
Salt pulls juices out in first 1/2 hr and re-distributes second half hr.
Burn on grill 3 min. per side.Finished is Rare.Cook as Tacos/borritos.
Beef and eggs.Try it,good Stuff!:cool::cool:
 

LCH

Very Active Member
Jun 28, 2015
576
19
Southern Indiana
Not really a "roast", but I pounded out both breasts from my spring turkey with the meat hammer to about the size of a large Frisbee and about 1.5" thick, seasoned with garlic/herb seasoning, wrapped in bacon, and roasted on a rack in the oven last night. It was melt in your mouth good/cut with a fork tender.
 

tdub24

Veteran member
Dec 15, 2011
1,140
0
Carlin, NV
Not really a "roast", but I pounded out both breasts from my spring turkey with the meat hammer to about the size of a large Frisbee and about 1.5" thick, seasoned with garlic/herb seasoning, wrapped in bacon, and roasted on a rack in the oven last night. It was melt in your mouth good/cut with a fork tender.
Didn't happen if there isn't any pictures!!
 

Bonecollector

Veteran member
Mar 9, 2014
3,787
165
Ohio
There was a good recipe in the last issue of Bugle Magazine. I tried it yesterday and it was awesome.
It was meant for a roast, but I used it for tenderized elk steaks. YUMMM MIEEE!