I have only attempted this once, 2 years ago on an early August cow elk hunt. I placed the 2 blocks in the bottom then just loaded the cooler with ice. 4 days later I killed out, all the dry ice was gone but the cooler was all but one big block of ice. I had to chip it away with my pocket knife to get it out and put the elk in. Previous to the season I had watched multiple Youtube videos and the one that stuck out to me was putting some kind of foam in between the dry ice and regular ice. Foam like one of those cheap foam coolers. If this cooler will have regular food in it, then you put that on top of the regular ice. If there was something you wanted to stay frozen, then you place it closer to the dry ice.When you put the dry ice in the cooler or freezers do you put anything over it before putting meat in it or how do you go about packing with the dry ice
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Yeah, you'll definitely want some kind of barrier whether you want it to freeze or just stay cold. It will freezer burn if meat is put up against it. We put layers of cardboard between the dry ice and meat. Still ended up with frozen meat by the time we got home.When you put the dry ice in the cooler or freezers do you put anything over it before putting meat in it or how do you go about packing with the dry ice
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You guys know Yeti won a lawsuit against RTIC?
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Rtic are on sale and they now have 110 about $230 and 165 for about $320 size coolers.Do yourself a favor look at RTIC coolers. Best cooler for the money. Every bit as good as a Yeti, but at half the cost. We have to of their bigger ones and love them. Only down side is that they make your cooler after you order it so it takes a few months to get it.