New Brisket Recipe

[Colorado Cowboy]

I am trying a new recipe for beef brisket for New Years Day. I smoked it in my smoker for 2 hours this morning. It's now in the refer with a homemade rub. Tomorrow morning it goes into the slow cooker (crock pot) for 8 hours with a small amount of olive oil & BBQ Sauce on it. After the slow cooker, I'll put it on my BBQ at 4oo for about 15 minutes per side to get it really crusty. Slice and enjoy. I'll post how it comes out.

 

[AKaviator]

I'll be anxious to hear about it. I enjoy doing brisket on my pellet grill!

 

[Slugz]

 

[Colorado Cowboy]

Just finished Sunday dinner with the brisket. I am a little disappointed. It was a little over done IMO. Hard to tell how the meat is cooking in the slow cooker. It is a little like pulled pork as it comes apart like pork. I followed the recipe as far as time and temp setting. I think I'll stick to my normal way of doing brisket.

 

[Ikeepitcold]

I hate that when it happens. Looking forward to a great meal then get disappointed.

 

[marcusvdk]

Shoot thats to bad CC just needed less time in the crockpot?

 

[jccalvin]

I’m in.