Look Alike Smoked Brisket...I mean Pot Roast...

[ScottR]

How many of you have smoke pot roast? If you cut it right you could convince people who aren't BBQ enthusiasts it is brisket.

 

[Colorado Cowboy]

Good idea. have to try it.

 

[D_Dubya]

I guess you could, just not sure why?

 

[mallardsx2]

Sure as heck would be cheaper. I seen a brisket the other day at the store and it was $100.

 

[D_Dubya]

The Brisket I smoked this past weekend was 16 lbs and cost $60. I only smoke the packer style Untrimmed briskets (with all the deckle fat).

 

[Hilltop]

I have smoked a roast a few times to make shredded BBQ sandwiches. They always turn out good.

 

[ScottR]

I guess you could, just not sure why?

Because it turns out fantastic...

 

[D_Dubya]

Looks great!

 

[ScottR]

Looks great!

I was pleased with how it turned out. Fair warning if you try it, the stall is pretty significant. I let it rest about 20 minutes in the foil, it pulled a lot of the moisture in really well. I might leave it resting longer on my next try.

 

[buckbull]

The Brisket I smoked this past weekend was 16 lbs and cost $60. I only smoke the packer style Untrimmed briskets (with all the deckle fat).

That's cheap. Brisket around here is $7 per pound.