Kicking around getting a Kifaru pack and I'm looking at the Duplex Timberline.
For those that have one how do you haul the meat out? Obviously you could place it directly in the bag. But, is there a way to carry it between the bag and frame (similar to Stone Glacier) so you can keep things clean and not have blood get all over the inside of your bag? I hate placing the meat inside a pack if I don't have to as I like to try to keep a little air flow moving around the meat, especially if it is still warm.
For those that have one how do you haul the meat out? Obviously you could place it directly in the bag. But, is there a way to carry it between the bag and frame (similar to Stone Glacier) so you can keep things clean and not have blood get all over the inside of your bag? I hate placing the meat inside a pack if I don't have to as I like to try to keep a little air flow moving around the meat, especially if it is still warm.
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