- Jul 25, 2014
- 699
- 114
anybody out there ever try heart that is ground?wondering if anybody has a good recipe?Im thinkin it might smooth out the texture,but have not tried it yet?
grinding heart meat?recipes?
- Thread starter ore hunter
- Start date
Hilltop
Veteran member
I cringed when I read the title lol. As Idaho cowboy said, cut it into thin slices and batter and fry. No better way to eat heart. To me grinding the heart would be like throwing the tenderloins in the stew meat bag.
Colorado Cowboy
Super Moderator
shootbrownelk
Veteran member
I was planning on dining on my Moose heart, but I put a huge hole through it and turned it into mush.
- Jul 25, 2014
- 699
- 114
I thought there might be another way to try it,maybe getting rid of that grainy texture? even with it hollowed out like a pepper it still has its own unique texture?batter fried does sound good,,Im tired of heart n onions.just wonderin.
bigmoose
Active Member
I can't imagine grinding it up. I agree with the others, slice it up, dredge it in flour with salt and pepper, and fry it up... good eating!
My Mom would stuff it with cashews and wild rice and bake it in dough with two strips of bacon across it. Think elk heart wellington. Exceptional! Brings back memories eating that way back in the Selway.
My Mom would stuff it with cashews and wild rice and bake it in dough with two strips of bacon across it. Think elk heart wellington. Exceptional! Brings back memories eating that way back in the Selway.