Goose chili

[sleepingbear]

Since i had a bunch of tenders left after making goose pastrami I decided to make chili. Turned out great

 

[Hilltop]

Sounds great! There are lot of things waterfowl are great in that people don't think to try.

 

[sleepingbear]

And most people toss away the thigh and top of goose legs of geese. I use all birds thighs and legs for something, tacos, spaghetti etc. Chop it ,slice it, grind it, make anything you want just add seasoning. I hate wasting food especially the food i work for!

 

[shootbrownelk]

And most people toss away the thigh and top of goose legs of geese. I use all birds thighs and legs for something, tacos, spaghetti etc. Chop it ,slice it, grind it, make anything you want just add seasoning. I hate wasting food especially the food i work for!

I used to grind goose (sky carp) and make goose jerky, it's great.

 

[sleepingbear]

I also make jerky but it’s tough to beat this

 

[sharicekarr]

Look fantastic!
slope game

 

[mallardsx2]

I used to make a ton of good jerky every year. Cut the breasts in half and run them through my jerky slicer and let them sit in a cooler of salt ice water for a few days then rinse them and then ass about $50 worth of ingredients and let them sit in there for 3-5 days then dehydrate. It was a lot of work. I typically did 50 geese at a time to make it worth my while.

I haven't killed a good in years. I did pull the band off of a road killed goose a month ago though. lol I didnt call the band in yet.

 

[kidoggy]

while I have eaten duck and goose once or twice when and found it edible for the most part it just tastes "fowl " to me.

 

[sleepingbear]

Made some goose thigh, top of the legs breakfast sausage last weekend. Patties or B&G tastes great and easy to make

 

[dinewild]

Since i had a bunch of tenders left after making goose pastrami I decided to make chili. Turned out great

I've had the goose pastrami and it's great. I also use goose meat for a south american dish called anticushos, typically made using cow heart but the texture is the same and super delicious.

Anticuchos Recipe (Flavor on a stick)

Anticuchos Recipe (Flavor on a stick) INGREDIENTS 2 1⁄2lbs of fresh beef heart, thinly sliced and cut into squares of about 2 inches long (be

www.dinewild.com

 

[sleepingbear]

I've had the goose pastrami and it's great. I also use goose meat for a south american dish called anticushos, typically made using cow heart but the texture is the same and super delicious.

Anticuchos Recipe (Flavor on a stick)

Anticuchos Recipe (Flavor on a stick) INGREDIENTS 2 1⁄2lbs of fresh beef heart, thinly sliced and cut into squares of about 2 inches long (be

www.dinewild.com

looks good, i'll be giving it a try when i process sausage in the next couple weeks