I filled my elk b tag this September with a big ol calf with my bow. Got almost 80 lbs of steaks and burger off it. Now waiting for big daddy to step out during rifle season...
Got this guy opening morning of CO 2nd season in unit 6. Spent today boiling the skull for a european mount. I tried a new method this year using Oxiclean and Borax, and this is how it came out (this is without any bleach or peroxide).