I smoke the legs/thighs and then debone them. My wife puts in in casseroles and such. with the breast....we make White chili. this is a recipe from my wife's blog...
Ingredients:
-1/4 cup olive oil
- 1 onion, diced
- 1 turkey breast
- 3/4 tablespoon cumin
- 3/4 tablespoon chili powder
- 1 clove of garlic, minced
- 2 bell peppers, diced
- 1 bay leaf
- 3/4 cup all-purpose flour
- 1 quart chicken stock
- 1 cup heavy cream
- 10 oz frozen corn
- 30 oz cannelini beans
- 8 oz kidney beans
- 2 habanero peppers
- salt and pepper, to taste
Heat olive oil in large stockpot on medium-low heat. Saute the onion until tender. Add the turkey, raise heat to medium, and brown. Add cumin and chili powder, cook one minute, add garlic and stir.
Add peppers, bay leaf, and flour. Stir to coat everything with flour so it is all soaked up. Add chicken stock, cream, corn, and beans and stir.
Slice 2-3 slits in each habanero pepper- DO NOT DICE. Let the habaneros float around in the chili as it thickens, about 10 minutes. Pull out the habaneros. Allow chili to simmer for another 35-45 minutes, pull out the bay leaf, add salt and pepper to taste. Serve with tortilla chips.