The one thing I will say is that it all boils down to how you care for the meat (just like with elk or deer).
I would go as far as to say that bad bear, is really bad bear. Maybe even more so than with elk or deer.
On the flip side the bear burger in my freezer tends to get picked before the elk or deer for anything using ground meat.
I don't make straight bear chili because I usually get about 4 species in mine.
Our favorite is probably bear tacos.
This spring, I will take the advice of Sawfish and a couple of others and keep some set aside without the beef fat added.
Honestly I haven't tried my own w/o fat added, but it smoked some straight bear meat that I was given…... again likely it comes down to care of the meat!!!! We are on about five with added fat so that might come down to personal preference but I will give it a shot, and be the first to admit if I'm wrong. I'll try that recipe as well