Another great buck

ridgetop

Member
May 8, 2016
127
25
Utah
congratulations that is beautiful buck. I'm curious as to how a buck from the desert/sage brush dry land taste? Do they taste like sage?
My buck was killed at over 8,000' elevation but I have killed bucks in the lower country and as long as the meat is aged before processing, I've never had mine taste like sage or be "gamey".
 

Joseph

Active Member
Jan 25, 2014
221
109
Creston BC Canada
My buck was killed at over 8,000' elevation but I have killed bucks in the lower country and as long as the meat is aged before processing, I've never had mine taste like sage or be "gamey".
Sage being one of my main herbs in bread stuffing, I thought they might taste pretty good. Kind of with a Thanksgiving or Christmas dinner flavouring.