2014 Wyoming Draw Results Coming Soon!

[libidilatimmy]

Those look tasty, keystone or not! I had my smoker fired up this weekend making ribs and they were a hit as usual.

 

[Musket Man]

LOL! No keystone in those. Might have to try it sometime though!

 

[libidilatimmy]

I've used beer in the water pan of my smoker when cooking something big (brisket, pork butt, etc.) to keep meat from drying out. It always comes out good, but I usually use PBR for this.

 

[Againstthewind]

That's what againstthewind says!

Well you lobbed one up for me JasonGWY and I missed it. I don't think I could have resisted a bait dangling like that Saturday night.

 

[marcusvdk]

My bow went in today for a laser tune up anf new strings. Been needing it for the last 2 years. Get it back in a week or so and can start preparing for deer season here in Michigan

Sent from my SPH-L710 using Tapatalk

 

[Musket Man]

I've used beer in the water pan of my smoker when cooking something big (brisket, pork butt, etc.) to keep meat from drying out. It always comes out good, but I usually use PBR for this.

Good idea, Thanks!! Ill have to try that this fall. I do like a PBR every once in a while too.

 

[JasonGNV]

Well you lobbed one up for me JasonGWY and I missed it. I don't think I could have resisted a bait dangling like that Saturday night.

They said all Wyoming guys like Busch, I couldn't resist.

 

[Musket Man]

I think they just take what they can get! lol

 

[libidilatimmy]

As long as it's cold, we're not picky! :beer:

 

[Musket Man]

Its always good if its free

 

[libidilatimmy]

Hey, did you make the sausage in the smoker MM?

 

[Musket Man]

Hey, did you make the sausage in the smoker MM?

No I made it first. I just smoked it in the smoker! HAHA. I dont quite understand your question.

 

[libidilatimmy]

No I made it first. I just smoked it in the smoker! HAHA. I dont quite understand your question.

I was curious if you ground, mixed, seasoned, and stuffed the sausage prior to being placed in the smoker?

 

[Musket Man]

I was curious if you ground, mixed, seasoned, and stuffed the sausage prior to being placed in the smoker?

How else would you make sausage? lol.

 

[Musket Man]

Yes I did it all myself and have all my own equipment

 

[libidilatimmy]

How else would you make sausage? lol.

Well, some people buy raw sausage from the store and then smoke it as an imposter to actually being homemade.

I make all of my own sausage and am curious what kind that is?

 

[QuazyQuinton]

I thought sausage came from the store????



QQ

 

[Musket Man]

I see exactly what your asking now lib, Im a bit slow at times. lol I process everything myself. Have had the grinder and smoker for a few years. Finally got a stuffer last year. Stuffed with grinder before that which was kind of a pain. I think that is Wyoming antelope sausage!!

 

[libidilatimmy]

I thought sausage came from the store????



QQ

It can! I just haven't found anything that comes out near as good as homemade, even using the kits you can buy. The high mountain seasoning company is on my home town, so it's easy to run by and buy cure, individual seasonings, etc.

 

[QuazyQuinton]

Post 500!!!