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It is.....the above that is. We do all our big ducks and teal like that now.

Welcome Jake!

Jake welcome. Are you a Eastmans sponsor?

Does anyone have a slide that shows all states on one page, tags and prices?

I actually surprised myself on this one. It was really good. Very tender meat. Made sure I didnt over cook it.

First post: :Trying to help a friend. How many points does a resident need to draw a half decent cow moose tag" All good yes im a CO resident. Helping out a Casper WY friend. I gave up on bull hunting the lower 48 a few years ago. Just cow hunt CO now. Going to AK DIY moose hunt in 23 and...

Even resident to 3k?

Thanks for all the info. I just needed a general idea of how many years it would take a resident to draw a moose cow tag is all. Go Deep got me the info. Needed to get a rough idea before I did a big data dive. I wasnt gonna waste my time if it was as bad as a bull tag. Seems like generally...

Half decent = 10 day hunt, seeing animals and 2 shot opportunities. Thanks Buzz.

Trying to help a friend. How many points does a resident need to draw a half decent cow moose tag? Thanks

150$ to fix that + shipping

It cut with a fork👍😃

You can swap out with Gorganzola/Provolone/Muenster Just as good

Bacon and bleu cheese in the middle

We were goose hunting last week during that cold spell. 4 guys in the pit. 4 buddy heaters on. We got covered up with lessers and I pulled off my down jacket before wailing away. Post all the shooting my buddy says " man all that burnt powder smells good" then he says " hey your jackets on...

Ooooh......Im liking that Troy. Got me thinking already about employing that around a fresh kill carcass or down a path here in Colorado where a bear frequents. Im always looking for techniques like this for our fall season here.

This is the drum we should all beat in my opinion. We as sportsman waste too much time, energy and money going down rabbit holes that produce no soup meat.

Cobia! Nice

Yep. It was a Mr Buddy heater!