Yes that true for much of Alaska I believe.
Ex: Unit 13,23,24 Our caribou hunt this fall we will bring out 4 quarters, ribs whole, back straps, loins, brisket and neck meat. Once back at the hangar we will debone to ship home.
No no. Just getting into it. I was asking all that to see if my cow moose planning/hunting could work in WYOs draw for a resident also.
Seems like it wont. Congrats.
Ok joking aside. I don't think drawing tags in Colorado is hard. Trophy areas for sure are hard and require 20+ points. They are called trophy areas for a reason.
Planning is key. I think the secret sauce is being able to give your self different methods of take and season options...
It seems to me like there is more and more showing up on the market daily. I watch another thread on another forum that guys put links when they find things online. Usually goes in 7 days or less but at least some is there now.
Yeah thats exactly what I saw also. Used them for 3 or 4 years on turkey, elk and deer. I have probably 2 dozen in a box I almost thew away. Figured Id at least try to get some use out of em.
Sharpest fixed blade I can find on the market. Slick Tricks are what I found to be the sharpest so far.
I'm really interested though to get some of Stay Sharpe's products and see how sharp I can get a box of old Montec G5 CS/SS I have at home.
Awesome info thank you. Son and I are spending a night in Anchorage before flying out to Kotz this fall!!! By the sounds of it I may have to do a more in depth study to nail down a place. Too many cool restaurant names that I want a shirt from now! Menu at Humpys looks great.
Yeah I got a old one from Colorado that I use in conjunction with the herd counts published in the CPW mag that comes out annually.
Only real thing I could find for WYO was the JCRs made by the district biologists that has population data in them
Been digging all over for one and cant turn one up. I'm looking for something that shows all the herds geographically and numbers associated with them.
Any links or help would be greatly appreciated.