I'm going to try my hand at making some snack sticks. Before I use any of my wild game, I figured I would try with some regular ground beef to get a hang of the recipe and casing stuffing process. I have quite a bit of 80-20 beef grind I can use.
Is the 80-20 a good ratio for snack sticks to start? I figure for venison I would need to add some beef or pork fat to make it work better.
Any experience is appreciated.
Regards,
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Is the 80-20 a good ratio for snack sticks to start? I figure for venison I would need to add some beef or pork fat to make it work better.
Any experience is appreciated.
Regards,
Sent from my SAMSUNG-SGH-I337Z using Tapatalk