This is a great thread. I turned 50 this year and have been battling my love for food since I was a little guy shopping in the "husky" section for clothes.
Tried it all: grapefruit diet, Atkins, South Beach, high carb, low carb, skipping meals, tons of cardio, all weights, P90x, treadmill, stairmaster, eliptical, etc. Wife had to go gluten free three years ago so I joined her. Discovered I had an intolerance for gluten, and lost a few pounds, but made up for it with meat and cheese (my kryptonite). Other benefit of not eating gluten -- my joints don't hurt, and i don't feel bloated and gassy like i used to.
I can drop 8-10 pounds in a three weeks by cutting back, portion control, watching sodium intake. But I love, LOVE, L O V E to eat. So I work out when I can, and portion control as I can.
Best advice came from University colleague who has his masters in nutrition / health an exercise science.
Me: "what's the best diet plan / nutrition plan to cut weight."
Him: "it's simple...input and output. Take in more calories than you burn, you gain weight. Burn more than you take in, drop weight. It's not a trick...just find what works for you. If you like to eat cake, then workout more. If you don't want to work out more, cut the calories. Good trick is to fill up with empty calories so you feel full -- low calorie vegetables, water, etc. And plan in a "cheat-meal" or two per week...to satisfy those cravings."
In high school I was 215 pounds. Stopped eating so much in college, and stayed around 205. Summers while in college i worked at packing house 50-60 hours a week...would get down to 170-180, then back up to 205 in school. I've gradually watched my weigh creep up over the years...@ 220 this morning and have been in that range for last three years. I'd like to get down around 205, but as long as I feel good, and the clothes fit, I don't worry to much about it.
Stay strong and keep us posted! Good luck!!