Eating organs is a topic on The MeatEater Podcast, EP. 239: Kale Does Not Love You Back. Interesting listen if you have a couple hours. For me, there will NEVER be a deer, antelope, elk liver that makes it home. I had to eat deer liver as a kid and used to smother it in ketchup and mustard so much my mom threatened to just give me a bowl of ketchup for dinner. I called her on it and was in heaven knowing that day I was not eating liver that day. Heart on the other hand, I have cut up, wrapped in bacon fried then baked. I also have breaded it and just fried it. I don't mind it but I am noticing I have been passing over those packages in the freezer so I am thinking going forward that organ will be left on the mountain as well.