I see that you can not debone meat and ribs must be taken. I am not sure of the reason behind this. Just seems like a guy would have to pack a lot of weight just to throw away.
What state is that in?I see that you can not debone meat and ribs must be taken. I am not sure of the reason behind this. Just seems like a guy would have to pack a lot of weight just to throw away.
He posted this in the Alaska forum.What state is that in?
Correct me if I am wrong, but that sounds like adding at least one pack out trip for just the bone. So why the requirement? I don't normally get rib meat on deer or antelope. Or I should say the meat in between the rib bone. I get everything else and would not have a problem cutting the meat out of the ribs. I have no problem following the rule. Just trying to understand the reason behind it.Yes that true for much of Alaska I believe.
Ex: Unit 13,23,24 Our caribou hunt this fall we will bring out 4 quarters, ribs whole, back straps, loins, brisket and neck meat. Once back at the hangar we will debone to ship home.
Dont think an extra trip is needed for the caribou. Moose yes.Correct me if I am wrong, but that sounds like adding at least one pack out trip for just the bone. So why the requirement? I don't normally get rib meat on deer or antelope. Or I should say the meat in between the rib bone. I get everything else and would not have a problem cutting the meat out of the ribs. I have no problem following the rule. Just trying to understand the reason behind it.