- Oct 15, 2017
So many guys look at the shank as a piece of burger attached to a useless bone. Ugh. Cut them off at the knee and knuckle, keep the meat on there and slow cook it. You'll have an awesome bone soup better than any bowl of pho. Here is the first batch of Sha'anxi-style home-made noodles with pronghorn shanks from this year's take. Black vinegar, scallions and a clove of garlic to munch on while you're slurping.