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Prerylyon

Veteran member
Apr 25, 2016
1,334
511
50
Cedar Rapids, IA
'CB,

Man, that looks legit. Making me hungry...wash it down with some Tsing Tao or plum wine for me to go all the way with it.

I bet some of the slow cooked trim meat would work for dumpling fillings. *gears turning*

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conibear

Active Member
Oct 15, 2017
210
81
'CB,

Man, that looks legit. Making me hungry...wash it down with some Tsing Tao or plum wine for me to go all the way with it.

I bet some of the slow cooked trim meat would work for dumpling fillings. *gears turning*

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great minds think alike - all the pronghorn trim is ground (no fat added) and it goes into jiaozi (dumplings) after being mixed with chantrelle mushrooms, ginger and garlic