Not a big game animal but....

CrimsonArrow

Very Active Member
Feb 21, 2011
852
358
Minnesota
My son trapped a smaller beaver this spring, so we quartered it up and I cooked it. Slow braised it for 2-3 hours, and then finished on a hot charcoal grill to crisp up the fat. I deleted the picture I took, but it was some excellent eating. Really tender and mild taste