My fav' way to have backstrap

[jindydiver]

This is how we like to do deer backstrap at our house, and we also eat it often in camp this way (done with grill over coals.
From base of spine to 4 or 5 ribs up (sort of to the edge of the shoulder blade)...


on the grill, spray with oil regularly (macadamia nut)


Check with a probe thermometer, and at 65c pull them off, wrap in foil for 15 and serve


They don't last long



On the fire at camp, with a camp oven full of veg

 

[buckbull]

any seasoning?

 

[jindydiver]

I rub some salt and pepper on to start. Sometimes I use oil that is infused with chilly and tumeric

 

[CrossCreeks]

Gosh! I hate reading these post with Venison recipes before lunch or dinner and the ones with pictures are even worse. Looks good I will have to try it this way.

 

[NevadaMuleys]

Whoa, looks great jindydiver!!! Makes me want some backstrap now

 

[25contender]

Sitting here at work getting hungry!! Need to get out of the cooking section!!