So I took 5 pounds of ground up deer burger and seasoned it up with some pepper seasoning from PS Seasiongs and Spices. Let it sit in the fridge for a day and then pulled out the jerky shooter and laid out some strips. Seven hours later in the dehydrator set at 160 degrees and I have some more jerky and hopefully this batch will last until the deer hunt in October.
If any of you make up your own jerky and are disappointed in the seasonings that you are using as in not enough flavor I'll suggest that you try the mixes from PS Seasonings. I had tried the packages from Cabela's and always ended up putting in twice as much as what it called for to get a good taste. The packages from PS come ready to go for 5 pounds of ground meat. Just mix in the jerky cure and the flavoring packets and you are set. The pepper flavor leaves a nice peppery aftertaste but it isn't overbearing. I have also used their mesquite cures with great results.
https://www.psseasoning.com/?contactID=5aaadf6945fb91388d05a282&emailID=5b31021e597ed771f9eef3f2&utm_campaign=Copy+of:+BBQ+Bash_5b31021e597ed771f9eef3f2&utm_medium=email&utm_source=newsletter
If any of you make up your own jerky and are disappointed in the seasonings that you are using as in not enough flavor I'll suggest that you try the mixes from PS Seasonings. I had tried the packages from Cabela's and always ended up putting in twice as much as what it called for to get a good taste. The packages from PS come ready to go for 5 pounds of ground meat. Just mix in the jerky cure and the flavoring packets and you are set. The pepper flavor leaves a nice peppery aftertaste but it isn't overbearing. I have also used their mesquite cures with great results.
https://www.psseasoning.com/?contactID=5aaadf6945fb91388d05a282&emailID=5b31021e597ed771f9eef3f2&utm_campaign=Copy+of:+BBQ+Bash_5b31021e597ed771f9eef3f2&utm_medium=email&utm_source=newsletter
