Kids are loving the fresh smoked deer sausage [/URL][/IMG]
Retterath Veteran member Dec 24, 2013 1,440 1 South Dakota Jan 18, 2015 #1 Kids are loving the fresh smoked deer sausage [/URL][/IMG]
jjenness Very Active Member Sep 30, 2011 666 62 Lewistown, MT Jan 18, 2015 #3 Looks pretty good. Do you guys eat them cold or warm?
Retterath Veteran member Dec 24, 2013 1,440 1 South Dakota Jan 18, 2015 #4 This stuff was right out of the smoker so it was warm but we usually always boil it or grill it. This stuff turned out really good.
This stuff was right out of the smoker so it was warm but we usually always boil it or grill it. This stuff turned out really good.
missjordan Veteran member Dec 9, 2014 1,136 22 Missoula, MT Jan 18, 2015 #5 Looks great, I'm jealous!
I Iron Mike Active Member Oct 23, 2014 369 1 Tumalo, Oregon Jan 18, 2015 #7 Boy I can imagine myself in that picture all smiles looking at that great big beautiful pile off sausage!!
Boy I can imagine myself in that picture all smiles looking at that great big beautiful pile off sausage!!
Retterath Veteran member Dec 24, 2013 1,440 1 South Dakota Jan 19, 2015 #8 they were excited cause the stuff i made last year wasnt the best now they really like this stuff
Ikeepitcold Administrator Staff member Feb 22, 2011 9,902 1,478 Reno Nv Jan 19, 2015 #9 That looks awesome! Cute kiddos
Retterath Veteran member Dec 24, 2013 1,440 1 South Dakota Jan 20, 2015 #10 Fresh batch of smoked venision jerky [/URL][/IMG]
C CrossCreeks Veteran member Mar 6, 2014 1,023 0 Dover, Tennessee Jan 21, 2015 #11 It all looks really good !
S shootbrownelk Veteran member Apr 11, 2011 1,535 196 Wyoming Jan 21, 2015 #12 Retterath said: they were excited cause the stuff i made last year wasnt the best now they really like this stuff Click to expand... What is your recipe Retterath? Your kids faces says that it sure did pass the Taste Test! I can almost smell it!!
Retterath said: they were excited cause the stuff i made last year wasnt the best now they really like this stuff Click to expand... What is your recipe Retterath? Your kids faces says that it sure did pass the Taste Test! I can almost smell it!!
Retterath Veteran member Dec 24, 2013 1,440 1 South Dakota Jan 21, 2015 #13 60% pork 40% venision. then this seasoning. let it sit for 24 hrs and smoke it with applewood chips. One big handful of chip until they burn out then. Temp from 180-200 until it gets 165deg internal temp. [/URL][/IMG]
60% pork 40% venision. then this seasoning. let it sit for 24 hrs and smoke it with applewood chips. One big handful of chip until they burn out then. Temp from 180-200 until it gets 165deg internal temp. [/URL][/IMG]