how to reduce wild taste of antelope meat?

[geargrinder]

My wife prefers antelope over all others. I suspect that it helps that Nevada has very early antelope hunts (before the rut), and that I cool the meet as fast as possible.

 

[JScams]

AlI i can suggest is de boning it ASAP in the field if you can. Other than that buttermilk, brine...Try teriyaki sauce as well on kabobs etc. Marinate it for 2-3 days.

 

[ore hunter]

I think the soaking in buttermilk really helps,,getting that blood out of the meat really improves the taste

 

[Triple BB]

Best way I've found is to give the meat to yer 65 year old neighbor who has lost most of his taste buds. He swears its great. I then go buy some rib eye steaks. He also likes Canada geese. I call it a win/win...

 

[shootbrownelk]

Dinty Moore? I'm not sure that's a good thing.

To each his own, I've eaten a lot of that Dinty Moore beef stew after a long day of elk hunting when you're too tired to cook.
Always tastes good when your ass is dragging.

 

[Sawfish]

Another cure for wild taste is soak the meat overnight in enough water to cover. Add a crushed garlic bud, one half of a sliced onion, and a tablespoon of vinegar.

 

[beartracks]

I didn't see where anyone mentioned it, but I feel that pan frying or grilling with propane tends to accentuate "gamey" flavor. Do yourself a favor and buy a $99 Weber Kettle grill.

For burger, I don't mix anything with the ground antelope (why ruin a great thing?). Get the coals nuclear hot. Make thin patties about 1/2" thick. Brush on some olive oil to promote crusting. Sprinkle on your favorite steak seasoning and grill 4 minutes per side to a medium rare. You won't believe the results!

For steaks, I've marinated them in italian dressing, but honestly, I think the olive oil or dressing to form a crust or char on them is what your after. Throw some steak seasoning on them if you wish. I like 'em medium rare, and the steak will rival elk. Again, it is NOT going to work on a propane grill. For fun try adding some oak, hickory or mesquite. You can also take the grilled steak and slice it thin for fajitas. It cooks fast, but it will stay very tender and the flavor is fantastic.

 

[Matthoek21]

I didn't see where anyone mentioned it, but I feel that pan frying or grilling with propane tends to accentuate "gamey" flavor. Do yourself a favor and buy a $99 Weber Kettle grill.

For burger, I don't mix anything with the ground antelope (why ruin a great thing?). Get the coals nuclear hot. Make thin patties about 1/2" thick. Brush on some olive oil to promote crusting. Sprinkle on your favorite steak seasoning and grill 4 minutes per side to a medium rare. You won't believe the results!

For steaks, I've marinated them in italian dressing, but honestly, I think the olive oil or dressing to form a crust or char on them is what your after. Throw some steak seasoning on them if you wish. I like 'em medium rare, and the steak will rival elk. Again, it is
NOT going to work on a propane grill. For fun try adding some oak, hickory or mesquite. You can also take the grilled steak and slice it thin for fajitas. It cooks fast, but it will stay very tender and the flavor is fantastic.

Man, now I'm hungry. That sounds good!
I've heard mixed feelings on pronghorns. Never tried any other than jerky and it was fine. May need to try some burgers or steak and make my on decision.